THE GOODS

GATHERED GAME VENISON SALAMI – GARLIC PEPPER

Crafted with premium wild venison and cured over time with natural garlic and cracked pepper with a touch of Manuka cold smoke

 

CANTERBURY BILTONG BIER STICKS – ITALIAN

Traditional South African dried sausage made from prime beef and a unique blend of spices. It’s the snap and crunch of that first bite that releases the amazing flavours of this tasty bierstick

 

HUNGARIAN ARTISAN CO. HOT GOAN SALAMI

Artisan crafted and created locally using NZ free farmed pork, this traditional style of cured salami is made from a family secret recipe, using salt, smoke and dry curing time

 

LIBBY’S PORK CRACK – AU NATUREL

Packed full of flavour flave with a dash of Himalayan pink salt, Libby’s crack is crunchy, tasty and genuinely satisfying

 

PROPER CRISPS – CHIPOTLE + GARLIC KUMARA CRISPS

Batch cooked with NZ grown kumara, each bag contains a seasonal medley of Red, Gold and Orange kumara

 

MOLLY WOPPY CHEESY N’ CRUNCHY SAVOURY BITES

There’s nothing quite like cheese sticks, and these Crunchy N’ Cheesy Bites are the best there are!

 

PRESENTATION + DELIVERY

The Meat Eater is presented in our signature wooden hamper - a masculine and minimalist keepsake, handmade out of recycled NZ pine - and finished with our custom black seal wax.

 

We offer free delivery on all orders over $100

 

The timeframes for orders placed before 4pm are:

- Auckland Next Day

- North Island 1-2 Working Days

- South Island 2-3 Working Days

 

For more information, click here

The Meat Eater

$95.00Price
Valentine's Day Delivery
  • The Meat Eater is presented in our signature wooden hamper - a masculine and minimalist keepsake, handmade out of recycled NZ pine - and finished with our custom black wax seal.

     

    We offer free delivery on all orders over $100

     

    The timeframes for orders placed before 4pm are:

    - Auckland Next Day

    - North Island 1-2 Working Days

    - South Island 2-3 Working Days

     

    For more information, click here

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